



These Blue Dragon wok-ready noodles offer convenient Chinese-inspired cooking with ready preparation in just 2 minutes. Made from premium wheat flour and suitable for vegetarians and vegans.
Medium Wok Ready Wheat Noodles
Ready in 2 minutes
No artificial colours or flavourings
Suitable for vegetarians and vegans
If you love this, why not try... Blue Dragon wide wok-ready noodles
Feeling inspired? We sometimes add a handful of sliced spring onions for some extra crunch and flavour!
Nutritional Information - Per 100g - Per Serving
| Per 100g | Per Serving (150g) | |
|---|---|---|
| Energy | 579kJ 137kcal | 868kJ 206kcal |
| Fat | 1.1g | 1.6g |
| of which saturates | <0.5g | <0.5g |
| Carbohydrate | 25g | 37g |
| of which sugars | 0.5g | 0.5g |
| Fibre | 2.9g | 4.3g |
| Protein | 5.6g | 8.5g |
| Salt | <0.5g | 0.5g |
Ingredients: Water, Wheat Flour, Wheat Gluten, Sunflower Oil, Salt, Acidity Regulator (Lactic Acid), Stabiliser (Guar Gum)
Free From Artificial Colours and Flavours
May also contain Soy, Peanuts and Nuts. For allergens, including cereals containing gluten, see ingredients in bold.
Cooking Instructions: Open the noodles by tearing along the top of the packet. Heat your wok over medium heat and add your protein and veg. Stir fry until cooked through. Add your wok-ready noodles along with your sauce, stir fry for 1-2 minutes or until heated through.
Country of Origin: China
Storage: Store in a cool, dry place. Once opened, keep refrigerated and consume within 3 days.