

Blue Dragon Mirin is a mirin-style seasoning made from fermented rice extract. It adds a gentle sweetness and gloss to dishes like teriyaki sauce. Use it to enhance sauces and sushi rice for authentic Asian cuisine.
A seasoning made by blending the naturally fermented extract from steamed rice with syrup and other ingredients. Adds a gentle sweetness to dishes such as grilled foods.
Features: Seasoning for Sushi Rice and Sauces, Suitable for Vegetarians and vegans.
For more recipe ideas visit our website: www.bluedragon.com
Country of origin: Produce of the EU
| Typical Values per 100ml | |
|---|---|
| Energy | 1156kJ/272kcal |
| Fat | <0.5g |
| of which saturates | <0.1g |
| Carbohydrate | 68g |
| of which sugars | 35g |
| Protein | <0.5g |
| Salt | 0.01g |
Storage: Store in a cool, dry place. Once opened keep refrigerated and use by best before date indicated.
Preparation and Usage: Serving suggestion: Adds gloss to sauces. Teriyaki Sauce: Mix 3 tablespoons of Mirin with an equal quantity of Blue Dragon Japanese Soy Sauce. For a thicker, more intense sauce, gently heat to reduce.
Ingredients: Glucose Syrup, Water, Fermented Rice, Sugar, Alcohol Vinegar, Acidity Regulator (Citric Acid), Molasses
Allergen Information: May Contain Nuts, May Contain Peanuts
Dietary Information: Suitable for Vegans; Suitable for Vegetarians