







Blue Dragon Oyster Sauce is a rich, glossy sauce essential for Chinese cuisine. It adds depth to stir fries and marinades with its salty flavor. Use it to enhance your Asian food adventures.
This rich, glossy sauce has a salty flavour and is an essential ingredient in Chinese cuisine. It adds depth to stir fries and marinades.
Ingredients: Water, Sugar, Hydrolysed Vegetable Protein Powder, Modified Maize Starch, Salt, Dark Soy Sauce [Water, Salt, Sugar, Barley Malt Extract, Defatted Soya Bean Flakes, Colour (Plain Caramel), Yeast Extract, Spirit Vinegar, Wheat ], Colour (Plain Caramel), Acidity Regulator (Lactic Acid), Dried Oyster Powder (0.3%) ( Mollusc ), Yeast Extract, Preservative (Potassium Sorbate), Natural Flavouring
| Typical values per 100ml | |
|---|---|
| Energy | 542kJ/128kcal |
| Fat | <0.5g |
| of which saturates | <0.1g |
| Carbohydrate | 29g |
| of which sugars | 24g |
| Protein | 2.4g |
| Salt | 6.3g |
Great for stir fries, sauces & marinades. Store in a cool, dry place. Once opened, keep refrigerated and consume within 14 days.
Recycle: Whole Packaging