£5.79
The Blue Dragon Pad Thai Noodle Kit is a convenient meal solution that brings authentic Thai flavours to your kitchen. It features a fragrant paste with tamarind and garlic, and includes rice noodles and crushed peanuts for a complete dish.
- Contains individual sachets of Pad Thai paste, rice noodles, and crushed peanuts for easy preparation.
- Ready in three quick steps, making it ideal for a fast and delicious meal.
- Suitable for vegans and vegetarians, with no animal products.
- Mild chilli rating, perfect for those who prefer less spice.
- Made with ingredients ground in Thailand to capture authentic flavours.
- £5.79
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Description
xPad Thai is a light and fragrant noodle dish with tamarind, garlic, peanuts and shallots.
Kit contains individual sachets of Pad Thai paste, rice noodles and crushed peanuts. Only three quick and easy steps are needed to create this mild street food classic.
The secret to great Thai dishes is the freshness and balance of Thai ingredients that are ground into paste. At Blue Dragon, we grind our paste in Thailand to capture all the rich flavours.
Don't forget your prawns, spring onions, beansprouts and an egg.
Features: Fragrant noodle dish, Ready in 3 easy steps, Chilli rating - mild - 1, Suitable for vegetarians and vegans.
Country of origin: Thailand.
| Typical Values | Per 100g | Per Serving |
|---|---|---|
| Energy | 1582kJ/375kcal | 2120kJ/502kcal |
| Fat | 8.0g | 11g |
| of which saturates | 1.1g | 1.5g |
| Carbohydrate | 69g | 92g |
| of which sugars | 20g | 27g |
| Fibre | 2.2g | 2.9g |
| Protein | 5.6g | 7.4g |
| Salt | 2.6g | 3.5g |
Average Serving Size: 133g
Average Servings per Pack: 2
Preparation and Usage: Feeling inspired? We love to personalise our Pad Thai with these handy tips: Squeeze in half a lime and serve with a wedge of lime for extra zest. Try the dish with chicken instead of prawns. Add a teaspoon of fish sauce and palm or caster sugar to finish with a balanced flavour. Serve with some sushi ginger on top for an added flavour kick.
How to: 1 Heat - Bring a pan of water to the boil and add a pinch of salt. Empty the noodles into the pan, making sure they're covered, cook for 5 minutes. Rinse in cold water, drain and set aside 2 Sizzle - Get your wok smoking hot and add a splash of oil. Fry the prawns for 2 minutes (or until cooked if using raw prawns), push the prawns to one side and add the egg to the pan quickly stirring to scramble, once firm mix with prawns. 3 Stir - Add the cooked rice noodles and pad thai paste to the pan then stir fry for 3 minutes until the noodles are hot. Add most of the peanuts, the spring onions, bean sprouts and stir together. 4 Enjoy - Serve with a final scattering of peanuts.
Package type: Sleeve.
Recycling information: Card - Recycle; Pouch - Do Not Recycle; Sachet - Recycle with bags at large supermarket - Don't recycle at home.
Storage: Store in a cool, dry place. Once opened, keep refrigerated and use within 3 days.
Usage: 2 Servings.
Ingredients: Rice Noodles (47%) [Rice, Tapioca Starch], Pad Thai Paste (45%) [Sugar, Soybean Oil, Shallot (6%), Tamarind Paste (5%) [Tamarind, Water], Tomato Paste, Distilled Vinegar, Salt, Garlic (2%), Colour (Paprika, Extract), Antioxidant (Tocopherol-Rich Extract), Flavour (Chilli Extract)], Crushed Peanuts (8%).
Allergen Information: May Contain Nuts, Contains Peanuts, Contains Soya. May also contain Nuts.
Dietary Information: Suitable for Vegetarians; Suitable for Vegans.
