

Blue Dragon Satay Stir Fry Sauce is a versatile cooking sauce that brings authentic satay flavour to your meals. It has a mild chilli rating and is free from artificial colours, flavours, and preservatives, making it suitable for vegetarians and vegans. Use it to create quick and delicious stir-fries with chicken, vegetables, and noodles.
Net Content: 120 Grams
Additives: Free From Artificial Colours, Free From Artificial Flavours, Free From Artificial Preservatives.
Ingredients: Water, Sugar, Onion Purée, Light Soy Sauce (6%) [Water, Salt, Soya Beans, Roasted Wheat, Sugar, Alcohol], Roasted Peanut Paste (6%), Glucose-Fructose Syrup, Chopped Roasted Peanuts (3%), Rapeseed Oil, Modified Maize Starch, Thai Red Curry Paste [Garlic, Dried Red Chilli, Lemongrass, Shallot, Water, Salt, Sugar, Kaffir Lime Peel, Galangal, Spices, Acidity Regulator (Citric Acid)], Curry Powder [Coriander, Turmeric, Cumin, Salt, Garlic, Fenugreek, Chilli, Ginger, Fennel], Salt, Acidity Regulator (Lactic Acid), Turmeric.
| Typical values per 100g | Per 100g |
|---|---|
| Energy | 674kJ/164kcal |
| Fat | 6.9g |
| of which saturates | 1.0g |
| Carbohydrate | 20g |
| of which sugars | 15g |
| Protein | 2.9g |
| Salt | 2.0g |
Features: Chilli rating - mild - 1. No artificial colours, flavours or preservatives. Suitable for vegetarians and vegans.
Storage: Store in a cool, dry place. Once opened, keep refrigerated and consume within 2 days.
Preparation and Usage: Serves 2. Heat vegetable oil in a wok, stir fry chicken for 3 minutes, add vegetables, then pour in the sauce and heat through for a minute. Serve with rice or noodles.