£5.79
Blue Dragon Sticky Korean BBQ Meal Kit is a complete set for making authentic Korean style dishes at home. Gochujang glaze provides a sweet sticky umami flavour and with simple instructions you can create a meal in minutes.
- Contains gochujang red chilli glaze sauce panko breadcrumbs batter mix and roasted sesame seeds for full preparation.
- Suitable for vegetarians and vegans offering a versatile meal option.
- Serves two people perfect for a quick and delicious dinner.
- Free from artificial colours flavours or preservatives ensuring a natural taste.
- £5.79
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Description
xA casual Korean classic Sticky Korean BBQ is glazed with gochujang a Korean kitchen staple to give a sweet sticky umami flavour.
Features Chilli rating medium 2 No artificial colours flavours or preservatives Suitable for vegetarians and vegans.
Country of origin Thailand.
| Typical Values | Per 100g | Per Serving |
|---|---|---|
| Energy | 1209kJ/289kcal | 1342kJ/321kcal |
| Fat | 2.8g | 3.1g |
| of which saturates | 0.5g | 0.6g |
| Carbohydrate | 57g | 63g |
| of which sugars | 17g | 19g |
| Fibre | 2.4g | 2.7g |
| Protein | 7.5g | 8.3g |
| Salt | 1.7g | 1.9g |
Average Serving Size 111g Average Servings per Pack 2
Preparation and Usage For a delicious sticky Korean BBQ dish with just 4 ingredients Serves 2 Blue Dragon Sticky Korean BBQ Kit Vegetable oil to shallow fry 2 x Chicken breasts or 1 block of tofu flattened to 1cm thickness and cut into strips Cooked white rice Coat Combine the batter mix with 100ml of water take the chicken breast strips and cover with cling film flatten with a rolling pin to 1cm thickness then coat in the batter Dip the batter coated chicken into the panko breadcrumbs until evenly covered pressing down firmly so that the breadcrumbs stick well Sizzle Pour the oil into a pan to 2cm depth heat the oil and shallow fry the breaded chicken for 5 minutes each side or until golden and cooked through Once cooked place on kitchen paper to absorb excess oil Glaze Pour the gochujang glaze into a bowl and transfer the chicken tossing in the bowl until the chicken is evenly coated in the sticky glaze Enjoy Sprinkle over your roasted sesame seeds and serve your Sticky Korean BBQ chicken or tofu alongside steamed white rice Enjoy Feeling inspired Add finely chopped red chillies or freshly chopped spring onion before serving for some extra crunch and heat
Storage Store in a cool dry place Once opened keep refrigerated and use within 3 days Usage 2 Servings
Ingredients Gochujang Red Chilli Glaze Sauce 54 Water Condiments Miso Soybean Rice Salt Soy Sauce Water Soybean Wheat Salt Vinegar Distilled Vinegar Sugar Maltodextrin Glucose Fructose Syrup Glucose Syrup Chilli Powder Garlic Vegetable Oils Sesame Soybean Onion Apple Purée Modified Tapioca Starch Yeast Extract Paprika Powder Colour Paprika Oleoresin Rice Flour Soy Flour White Pepper Powder Acidity Regulator Citric Acid Stabiliser Xanthan Gum Natural Flavouring Antioxidant Tocopherol Rich Extract Panko Breadcrumbs 27 Wheat Flour Corn Starch Pea Fibre Salt Dextrose Dried Yeast Batter Mix 18 Corn Flour Wheat Flour Rice Flour Raising Agents Sodium Bicarbonate Disodium Diphosphate White Pepper Powder Roasted White Sesame Seeds 1
Allergen Information May Contain Mustard May Contain Nuts May Contain Peanuts Contains Sesame Contains Soya Contains Wheat May also contain Peanuts Nuts and Mustard.
Dietary Information Suitable for Vegans Suitable for Vegetarians
