



Blue Dragon Teriyaki Stir Fry Sauce, from a trusted UK brand, is made with Japanese soy sauce. It has no artificial flavours or preservatives and is suitable for vegetarians. Use it for quick and easy authentic Teriyaki stir-fries.
Net Content: 120 Grams.
Additives: Free From Artificial Flavours, Free From Artificial Preservatives.
Ingredients: Water, Sugar, Japanese Soy Sauce (10%) [Water, Defatted Soya Beans, Roasted Wheat , Salt, Alcohol], Modified Maize Starch, Soybean Paste [Water, Soya Beans, Rice, Salt], Ginger Purée, Mirin-Style Seasoning [Glucose Syrup, Water, Rice Extract [Water, Rice, Alcohol, Salt, Acidity Regulator (Citric Acid)], Sugar, Spirit Vinegar, Acidity Regulator (Phosphoric Acid), Cane Molasses], Garlic Purée, Colour (Plain Caramel), Acidity Regulator (Citric Acid).
| Typical values per 100g | |
|---|---|
| Energy | 488kJ/115kcal |
| Fat | 0.2g |
| of which saturates | <0.1g |
| Carbohydrate | 27g |
| of which sugars | 22g |
| Protein | 1.3g |
| Salt | 1.7g |
Features: Stir fry discovery. Chilli rating - mild - 1. No artificial flavours or preservatives. Suitable for vegetarians and vegans.
Storage: Store in a cool, dry place. Once opened, keep refrigerated and consume within 2 days.
Recycling Info: Do Not Recycle: Whole Packaging.
Preparation and Usage: Ready in few simple and quick steps! 1. Get your Wok really hot, then add a splash of oil. 2. Stir fry your meat for 3 minutes until nicely sizzling, then add the vegetable of your choice. 3. After 1 minute, pour in the stir fry sauce and heat through for a further minute. 4. Toss in cooked Blue Dragon noodles, or serve with steamed rice and enjoy!
Other ingredients suggested for an authentic Teriyaki stir fry: 1 tbsp vegetable oil, 400g beef steak, 1 red pepper, a handful of mangetout, Blue Dragon noodles.
Regulated Product Name: A stir fry sauce with Japanese soy sauce.
Storage Type: Ambient.