







Blue Dragon Teriyaki Stir Fry Sauce is a versatile stir fry sauce perfect for quick meals. It features Japanese soy sauce and is suitable for vegetarians and vegans. Simply add to your wok during cooking for an authentic taste.
At Blue Dragon, we are inspired by the vibrancy of modern Asia, sharing new tastes and recipes to fuel your Asian food adventures.
A stir fry sauce with Japanese soy sauce.
Ready in few simple and quick steps!
1. Get your Wok really hot, then add a splash of oil. 2. Stir fry your meat for 3 minutes until nicely sizzling, then add the vegetable of your choice. 3. After 1 minute, pour in the stir fry sauce and heat through for a further minute. 4. Toss in cooked Blue Dragon noodles, or serve with steamed rice and enjoy!
No artificial flavours or preservatives.
Suitable for vegetarians and vegans.
| Typical Values per 100g |
|---|
| Energy 488kJ/115kcal |
| Fat 0.2g |
| of which saturates <0.1g |
| Carbohydrate 27g |
| of which sugars 22g |
| Protein 1.3g |
| Salt 1.7g |
Storage: Store in a cool, dry place. Once opened, keep refrigerated and use within 2 days.
Ingredients: Water, Sugar, Japanese Soy Sauce (10%) [Water, Defatted Soya Beans, Roasted Wheat , Salt, Alcohol], Modified Maize Starch, Soybean Paste [Water, Soya Beans, Rice, Salt], Ginger Purée, Mirin-Style Seasoning [Glucose Syrup, Water, Rice Extract [Water, Rice, Alcohol, Salt, Acidity Regulator (Citric Acid)], Sugar, Spirit Vinegar, Acidity Regulator (Phosphoric Acid), Cane Molasses], Garlic Purée, Colour (Plain Caramel), Acidity Regulator (Citric Acid).
Allergen Information: May Contain Nuts, May Contain Peanuts, Contains Soya, Contains Wheat. May also contain Peanuts and Nuts.