







Blue Dragon Thai Green Curry Paste is an authentic Thai paste that won the Great Taste Award 2020. Made in Thailand with fresh ingredients like lemongrass and galangal, it delivers a hot and fragrant flavour. Simply add coconut milk, vegetables, and meat to create a delicious curry in minutes.
Thai Green Curry is a light, spicy and fragrant dish that is native to Thailand. The secret to great Thai curries is the freshness and balance of Thai ingredients that are ground into paste. At Blue Dragon, we create our Paste Pots in Thailand to capture the best ingredients. To finish your curry, simply add coconut milk, fresh vegetables and a meat of your choice.
Features: Great Taste Award 2020, Made in Thailand, Chilli rating - hot - 3, Suitable for vegetarians and vegans.
| Typical Values per 100g | |
|---|---|
| Energy | 1597kJ/385kcal |
| Fat | 27g |
| of which saturates | 24g |
| Carbohydrate | 26g |
| of which sugars | 14g |
| Fibre | 7.8g |
| Protein | 5.5g |
| Salt | 4.6g |
Preparation and Usage: Heat vegetable oil, fry meat, add paste, cook for a minute, add coconut milk and vegetables, simmer for 10 minutes. Serve with steamed rice.
Ingredients: Creamed Coconut, Palm Sugar, Garlic (10%), Shallot (8%), Green Chillies (8%), Lemongrass (6%), Galangal (5%), Yeast Extract, Sweet Basil (2%), Salt, Lime Peel, Coriander, White Pepper, Turmeric, Antioxidant (Tocopherol-Rich Extract).
Allergen Information: May Contain Mustard, May Contain Nuts, May Contain Peanuts.
Dietary Information: Suitable for Vegetarians; Suitable for Vegans.
Storage: Store in a cool, dry place. Once opened, keep refrigerated and consume within 3 days. Usage: 2 Servings.