

Blue Dragon Thai Red Curry Paste is a fragrant paste that captures the authentic flavours of Thailand. It features a medium heat level and is suitable for both vegetarians and vegans. Use it to create quick and delicious Thai curries at home, perfect with steamed rice and vegetables.
A light, fragrant curry native to Thailand.
The secret to great Thai curries is the freshness and balance of Thai ingredients that are ground into paste. At Blue Dragon, we create our Paste Pots in Thailand to capture the best ingredients.
We love it served with steamed rice, chopped coriander and Blue Dragon Fish Sauce to taste.
Features: Chilli rating - medium - 2, Suitable for vegetarians and vegans.
Country of origin: Thailand.
| Typical Values per 100g | |
|---|---|
| Energy | 1176kJ/284kcal |
| Fat | 23g |
| of which saturates | 19g |
| Carbohydrate | 11g |
| of which sugars | 8.8g |
| Fibre | 8.3g |
| Protein | 4.2g |
| Salt | 3.8g |
Preparation and Usage: Serves 2. Heat oil, fry meat, add paste, coconut milk, vegetables, and simmer.
Package type: Sleeve. Recycling: Lid - Do Not Recycle; Pot - Recycle; Sleeve - Recycle.
Storage: Store in a cool, dry place. Once opened keep refrigerated and use within 3 days.
Ingredients: Creamed Coconut, Red Chillies (23%), Lemongrass (16%), Palm Sugar, Garlic (5%), Galangal (5%), Shallot (4%), Salt, Lime Peel, Coriander, Yeast Extract, Colour (Paprika Extract), Antioxidant (Tocopherol-rich Extract).
Allergen Information: May Contain Mustard, May Contain Nuts, May Contain Peanuts.
Dietary Information: Suitable for Vegetarians; Suitable for Vegans.
Brand: Blue Dragon.
Manufacturer: AB World Foods Ltd., Leigh, WN7 5RS, UK.