





Blue Dragon White Rice Vinegar is a sweet and delicate vinegar ideal for Asian cuisine. It provides the essential sour flavour for dishes like sweet and sour, and is perfect for dipping sauces and dressings.
White rice vinegar is sweeter and more delicate than Western vinegars. It gives the important sour flavour to Oriental dishes, such as sweet and sour. It is also great for dipping, stir fry dishes and dressings.
Our 150ml Blue Dragon ingredients bottles are made from 100% recyclable plastic, which requires less energy to produce and transport than glass bottles, so help us to minimise our carbon footprint and environmental impact.
Features: Great for dipping sauces & dressings, Suitable for vegetarians and vegans.
Storage: Store in a cool, dark place.
Preparation and Usage: Serving suggestion: Sprinkle over fried fish or tempura. Dipping sauce: Combine 1 teaspoon of Rice Vinegar with 1 tablespoon of Blue Dragon Light Soy Sauce and 1 tablespoon of water.
| Typical Values | Per 100ml |
|---|---|
| Energy | 64kJ/15kcal |
| Fat | <0.5g |
| of which saturates | <0.1g |
| Carbohydrate | <0.5g |
| of which sugars | 0g |
| Protein | <0.5g |
| Salt | 0.01g |
Ingredients: White Rice Vinegar (99%), Salt.
Allergen Information: May Contain Nuts, May Contain Peanuts.
Dietary Information: Suitable for Vegetarians; Suitable for Vegans.