£13.12
Bob's Red Mill Gluten Free 1-to-1 Baking Flour is a versatile blend designed for easy substitution in baking recipes. It is tested and confirmed gluten-free and includes xanthan gum for perfect texture. Use it to make cookies, cakes, pancakes, and more without compromising on quality.
- Certified Non-GMO Project Verified for quality assurance.
- Contains a blend of sweet white rice flour, brown rice flour, potato starch, sorghum flour, tapioca flour, and xanthan gum.
- Made by an employee-owned company committed to quality.
- Store in a cool, dry place to maintain freshness.
- £13.12
- £13.12
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- per
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Description
xMake your recipes gluten free. Use this astounding blend in place of wheat flour in your favorite recipes for cookies, cakes, brownies, pancakes, pies, muffins and more.
An employee-owned company, Tested and confirmed gluten free, You Can See Our Quality®
Non GMO Project Verified nongmoproject.org
| Typical Values | Amount per serving | % Daily Value |
|---|---|---|
| Calories | 130 | |
| Total Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 9mg | 0% |
| Total Carbohydrate | 30g | 11% |
| Dietary Fiber | 1g | 4% |
| Total Sugars | 0g | |
| Includes Added Sugars | 0g | 0% |
| Protein | 2g | |
| Vitamin D | 0mcg | 0% |
| Calcium | 5mg | 0% |
| Iron | 0mg | 0% |
| Potassium | 56mg | 2% |
The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice
Package type: Pouch
Storage: Store in a cool, dry place.
Ingredients: Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum
Allergen Information: Free From Cereals Containing Gluten
Dietary Information: Gluten free
Brand details: Dear friends, Gluten free baking has come a long way since my wife charlee and i were experimenting with gluten free flours in our kitchen over two decades ago. Now we have this miraculous flour blend with the xanthan gum built right in, fine-tuned so that your baking recipes come out perfectly. Check out my favorite recipe with this flour below. There is nothing better than warm chocolate chip cookies fresh from the oven. Happy baking!
Manufacturer: Bob's Red Mill Natural Foods Inc., 13521 SE Pheasant Court, Milwaukie, Oregon 97222, U.S.A.
Recipes: Classic Chocolate Chip Cookies - Preheat oven to 375°F. Line two baking sheets with parchment paper. Mix flour, baking soda and salt in a small bowl. Set aside. Beat butter, sugar, brown sugar and vanilla extract in a large bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually add flour mixture and beat until well blended. Stir in chocolate chips and nuts (if desired). Roll dough into balls, about 2 tablespoons each. Place 2 inches apart on prepared baking sheets. Bake for 11-13 minutes or until golden brown. Cool on baking sheets for 5 minutes. Move to wire rack to cool completely. Makes 36 cookies.
