

Bob's Red Mill Gluten Free Baking Powder is a double-acting raising agent that ensures your baked goods rise perfectly. It contains no added aluminum and is tested gluten-free for safe consumption. Use it in biscuits, cookies, muffins, and cakes for reliable results every time.
Product attributes: Vegetarian, Gluten Free.
Features: An employee-owned company, Double Acting, No Added Aluminum, You Can See Our Quality®, Tested and confirmed Gluten Free in our quality control laboratory.
For information and recipes, visit bobsredmill.com
| Typical Values | Amount per serving | % Daily Value |
|---|---|---|
| Calories | 0 | |
| Total Fat | 0% | |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 160mg | 7% |
| Total Carbohydrate | 0g | 0% |
| Dietary Fiber | 0g | 0% |
| Total Sugars | 0g | |
| Protein | 0g | |
| Vitamin D | 0mcg | 0% |
| Calcium | 7mg | 0% |
| Iron | 0mg | 0% |
| Potassium | 0mg | 0% |
The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Preparation and Usage: Bob's Old Fashioned Biscuits - 2 Cups unbleached all-purpose flour, 1 Tbsp Bob's Red Mill baking powder, 1 Tbsp sugar, 1 Tsp salt, 6 Tbsp butter, 1 Cup milk. Preheat oven to 425ºF. Whisk together the flour, baking powder, sugar and salt. Cut in butter with pastry blender until the mixture resembles coarse crumbs. Slowly add milk and stir until dough just comes together. Dough will be wet and sticky. Turn dough out onto a lightly floured surface and knead 15 times. Gently roll or pat dough to 1 inch thick. Cut biscuits with a biscuit cutter. Place biscuits on ungreased baking sheet. Bake 12-15 minutes or until golden brown. Makes 6 big biscuits.
Storage: Store in a cool, dry place. Keeps best sealed for freshness.
Distributor: Bob's Red Mill Natural Foods Inc., 13521 SE Pheasant Court, Milwaukie, Oregon 97222, U.S.A.
Ingredients: Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate.
Allergen Information: Free From Cereals Containing Gluten, May Contain Nuts, May Contain Soya. Manufactured in a facility that also uses Tree Nuts and Soy.
Dietary Information: Gluten free.