£4.53
Make authentic Bolognese sauce from scratch with this Barilla Bolognese recipe base. Expertly blended tomatoes with onion, carrots, garlic and basil create the perfect foundation for traditional Italian dishes.
- Made with 100% Italian tomatoes for rich, authentic flavour in every jar.
- No preservatives or gluten, suitable for those avoiding common allergens.
- Add your choice of meat and simmer for 20 minutes to complete.
- Ideal base for lasagne, spaghetti, meatballs and other pasta dishes.
- Glass jar recyclable once emptied and thoroughly rinsed.
- £4.53
£0.00- £4.53
- Unit price
- per
Shopped From |
M&S
Duties & Customs (You Pay)
Import fees may apply on arrival, and you must pay any customs charges. Prices exclude duties. Learn More: Shipping Policy | Terms and Conditions
Description
xBarilla's Bolognese recipe is the perfect base to create a traditional Bolognese sauce, one of the most popular of all sauces. It expertly blends these tomatoes with the simple flavours of onion, carrots, garlic and basil. Just add meat to create a tasty Bolognese sauce, perfect for lasagne, spaghetti or meatballs.
Barilla's Bolognese contains 100% Italian tomatoes, no preservatives and is gluten free.
Features
- 100% Italian Tomatoes
- No Preservatives
- Gluten Free
Nutritional Data
| Typical Values | Per 100g |
|---|---|
| Energy kJ | 284 |
| Energy kcal | 68 |
| Fat g | 4.0 |
| Of which saturates g | 0.4 |
| Carbohydrate g | 6.0 |
| Of which sugars g | 5.0 |
| Fibre g | 1.5 |
| Protein g | 1.3 |
| Salt g | 1.0 |
Preparation and Usage
In a pan, sauté your choice of meat with a drizzle of extra-virgin olive oil. When the meat is browned, add the Bolognese sauce and simmer for 20 minutes. Add to your favourite pasta, stir and enjoy.
Ingredients
Tomato Pulp 40.9%, Water, Tomato Concentrate 14%, Onion 12.5%, Sunflower Oil, Carrots 3.5%, Salt, Natural Flavouring, Sugar, Basil 0.2%, Garlic
Allergen Information
Free From Cereals Containing Gluten
Storage
Once opened, keep refrigerated and consume within 5 days. Best before: see cap.
