



Serve this versatile Bolognese pasta sauce with freshly cooked spaghetti for a comforting weeknight meal. The authentic British recipe blends sun-ripened tomatoes with red wine and aromatic herbs for depth.
Bolognese Cooking Sauce
Serve with spaghetti, or your pasta of choice.
Suitable for vegetarians.
A quarter serving equals 1 of your 5 a day.
Serves 4-5.
Craving a spaghetti Bolognese? Loyd Grossman's original Bolognese sauce is made with a combination of juicy sun ripened tomatoes blended with red wine, basil, and oregano, creating a classic Bolognese sauce that's bursting with flavour.
How to cook:
Vegetarian twist: substitute the mince for your favourite meat alternative or pulses and beans to put your own stamp on this classic Italian dish.
Your tasty Bolognese will serve 4-5, and a quarter jar serving equals one of your 5 a day.
Loyd's words: My sauces use the right combination of carefully chosen ingredients to make sure that you always get vibrant flavour.
Nutrition Information
| Per 100g |
|---|
| Energy (KJ): 246kJ |
| Energy (kcal): 59kcal |
| Fat: 2.2g |
| Of which Saturates: 0.2g |
| Carbohydrate: 7.6g |
| Of which Sugars: 6.4g |
| Fibre: 1.0g |
| Protein: 1.6g |
| Salt: 0.79g |
Ingredients
Tomatoes (44%), Tomato Paste, Water, Red Wine (6%), Carrot, Onion, Celery, Garlic Purée, Sugar, Sunflower Oil, Celery Purée, Extra Virgin Olive Oil, Sea Salt, Concentrated Lemon Juice, Oregano, Basil, Ground Black Pepper, Thyme, Nutmeg, Bay Leaf.
Dietary Information
Suitable for Vegetarians.
For allergens, see ingredients in bold.
May also contain Nuts.