£10.68
Bonne Maman Apricot Compote is a delicious fruit compote made with 85% ripe apricots. It features luscious apricot pieces in a light syrup, offering a versatile addition to your kitchen. Enjoy it as a snack, topping, or ingredient in various recipes.
- Contains 85% ripe fruit for an authentic, natural taste.
- Free from artificials, gluten, and GMOs, making it suitable for vegetarians.
- Perfect for topping yoghurts, ice cream, or baking into desserts and breakfasts.
- Store in the refrigerator after opening and consume within five days.
- Packaged in a 100% recyclable jar for eco-friendly use.
- £10.68
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Description
xA staple in most French kitchens, Bonne Maman Compotes are an easy way to enjoy the delicious flavour of natural summer fruit all year round. Light, juicy and bursting with luscious apricot pieces, this compote is wonderfully versatile in the kitchen. Tasting delicious just on its own, apricot compote also works extremely well in many types of baking, and offers a perfect topping for yoghurts and ice cream. At breakfast time, it makes a delightful accompaniment to granola, muesli or porridge oats.
Bonne Maman Apricot Compote is 85% ripe fruit, lightly simmered in a natural sugar syrup. Please note, unlike jams and marmalades, compotes are not 'conserved', so the jar should be refrigerated once opened and consumed within five days.
Features: Simple recipes made with care, the way you would do it at home., Bonne Maman Apricot Compote is 85% ripe fruit., Free from Artificials, Gluten, and GMO's., Suitable for Vegetarians., 100% Recyclable Packaging.
BONNE MAMAN APRICOT Compote is whole fruit, cooked simply and gently in a light syrup in the traditional French style. From France.
| Typical Values | Per 100g |
|---|---|
| Energy | 457 kJ / 108 Kcal |
| Fat | 0.2 g |
| of which saturates | 0 g |
| Carbohydrate | 25 g |
| of which sugars | 25 g |
| Fibre | 1.4 g |
| Protein | 0.8 g |
| Salt | 0 g |
Storage: Refrigerate after opening and consume within 3 days.
Preparation and Usage: Occasionally, a stone or piece of stone escapes our vigilance and ends up in the jar. So we ask you to be vigilant too.
Cooking guidelines: Delicious in many different ways : Eat on its own, or with cream, ice cream, fromage frais, custard or yoghurt. Mix into trifles, muesli, jellies, fruit salads, mousses. Cook in souffles, puddings, pies. Blend and serve as a sauce, hot or cold. Freeze into home-made ice creams or sorbets. An occasional pit may be present.
Package type: Jar
Recycling information: Jar - Recyclable; Lid - Recyclable
Ingredients: Apricots 85%, Sugar
Dietary Information: Gluten free; Suitable for Vegetarians
