£11.22
Bonne Maman Apricot Conserve is a delicious fruit preserve made with ripe apricots. It features 50g of fruit per 100g and is free from artificials. Perfect for spreading on toast or scones or adding to desserts.
- Contains apricots, sugar, and lemon juice for a natural sweet and tangy flavour.
- Prepared with fruit pectins as a gelling agent, ensuring a smooth consistency.
- Suitable for vegetarians and comes in 100% recyclable packaging.
- Store in a cool place and refrigerate after opening, consume within three weeks.
- Made with simple recipes without GMOs or gluten, just like homemade.
- £11.22
£0.00- £11.22
- Unit price
- per
Shopped From |
M&S
Duties & Customs (You Pay)
Import fees may apply on arrival, and you must pay any customs charges. Prices exclude duties. Learn More: Shipping Policy | Terms and Conditions
Description
xBrimming with juicy, ripe fruit, Bonne Maman Apricot Conserve is vibrant and delicious.
The wide range of Conserves prepared by Bonne Maman are a delicious addition to any pantry. Spread on toast, croissants and scones or added as an ingredient in cakes and desserts, Bonne Maman transforms any occasion into a delightful experience.
Our conserve and spreads will transport you to a tranquil garden in the French countryside, where you take time to enjoy food for pleasure, just as the French do.
Features: Simple recipes made with care, the way you would do it at home., Free from Artificials, Gluten, and GMO's., Suitable for Vegetarians., 100% Recyclable Packaging.
| Typical Values | Per 100g |
|---|---|
| Energy | 1024 kJ / 241 kcal |
| Fat | 0.1 g |
| of which saturates | 0 g |
| Carbohydrate | 59 g |
| of which sugars | 59 g |
| Fibre | 1.1 g |
| Protein | 0.5 g |
| Salt | 0 g |
Package type: Jar
Storage: Best before end: see side of lid. Refrigerate after opening and consume within 3 weeks.
Safety Warning: Caution: Despite our best efforts, on very rare occasions, stone fragments may escape our vigilance.
Ingredients: Apricots, Sugar, Brown Cane Sugar, Concentrated Lemon Juice, Gelling Agent: Fruit Pectins, Prepared with 50 g of Fruit per 100 g of finished product, Total Sugar content: 60 g per 100 g
