





Bonne Maman Baba au Rhum is a classic sponge pudding dessert. It features a light honey sponge soaked in rich rum syrup and topped with fresh vanilla cream. Perfect for serving at dinner parties or as a special treat.
This classic Baba au Rhum dessert is delicious and has some kick too! Made from an authentic recipe, this light honey sponge is generously soaked in a rich rum syrup and topped with fresh vanilla cream. Perfect for impressing guests with a show stopping dessert at a dinner party or even treating yourself to a bit of indulgence on a night-in.
Suitable for vegetarians. Packaging 100% Recyclable. Zero Additives
Simple and quality ingredients - Our desserts range features the Layered Mousses (Pear & Chocolate Mousse, Cherry and Chocolate Mousse), Patisserie (Crème Brulee, Crème Caramel, Cointreau Souffle, Baba au Rhum), Fruit Compote and Chantilly, as well as our more everyday treats such as our Chocolate Mousse, Strawberry Mousse or Salted Caramel Crème.
All our iconic Bonne Maman packaging is fully recyclable.
Pot - Plastic - Widely Recycled
Foil Lid - Aluminium - Widely Recycled
Sleeve - cardboard - Widely Recycled
| Typical Values per 100g |
|---|
| Energy 857 kJ/203 kcal |
| Fat 3.9 g |
| of which saturates 2.4 g |
| Carbohydrates 34 g |
| of which sugars 26 g |
| Fibre 0.5 g |
| Protein 2.2 g |
| Salt 0.5 g |
Storage: Keep Refrigerated.
Ingredients: Water, Sugar, Cream (Milk) (10%), Wheat Flour, Rum 54° (6.9%), Whole Egg, Egg White, Raising Agents (Sodium Diphosphates, Sodium Carbonates, Wheat Flour), Honey, Salt, Natural Vanilla Flavouring, Gelling Agent (Pectin).
Contains Eggs, Contains Milk, Contains Wheat.