£5.79
Bonne Maman Creme Caramel is a creamy dessert made with whole milk, fresh eggs, and caramel. It features a smooth texture and is perfect for an everyday treat or dessert. Simply serve chilled for a delicious experience.
- Made with whole milk and fresh eggs for a rich and creamy taste.
- Gluten-free and suitable for vegetarians, catering to various dietary needs.
- Comes in convenient 4 x 100g pots, ideal for portion control or sharing.
- Packaging is 100% recyclable, supporting environmental sustainability.
- An authentic French dessert from the trusted Bonne Maman brand.
- £5.79
- £5.79
- Unit price
- per
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Description
xSimply produced with whole milk, fresh eggs, cream, sugar and caramel, these Crème Caramel pots are a timeless dessert that is simply delicious. Perfect for an everyday treat or a delicious dessert.
Suitable for vegetarians and gluten free. Packaging 100% Recyclable. Zero Additives.
With every spoonful, our desserts will transport you to a tranquil garden in the French countryside, where you take time to enjoy food for pleasure, just as the French do.
Simple and quality ingredients - Our desserts range features the Layered Mousses, Patisserie, Fruit Compote and Chantilly, as well as our more everyday treats such as our Chocolate Mousse, Strawberry Mousse or Salted Caramel Crème.
All our iconic Bonne Maman packaging is fully recyclable. Pot - Plastic - Widely Recycled. Foil Lid - Aluminium - Widely Recycled. Sleeve - cardboard - Widely Recycled.
Country of origin: France.
| Typical Values Per 100 g |
|---|
| Energy 730 kJ / 174 kcal |
| Fat 8.6 g |
| of which saturates 4.7 g |
| Carbohydrates 20 g |
| of which sugars 19 g |
| Fibre 0 g |
| Protein 4.2 g |
| Salt 0.11 g |
Storage: Keep Refrigerated.
Preparation and Usage: Pots not to be sold separately.
Cooking guidelines: Home-baking the Bonne Maman way. Makes 15 ramekins. For the cream: Beat together 2 whole eggs and 8 egg yolks with 150g caster sugar. Heat together 1 litre whole milk with 150ml double cream, then slowly pour this into the egg mixture and stir gently to a smooth consistency. For the caramel: In a heavy saucepan, mix together 150g caster sugar with 2 tbsp water and a few drops of lemon juice. Place this on a medium heat and stir continually until it turns golden in colour. Divide the caramel equally between 15 ramekins and then pour the egg mixture over the top. Bake in a bain-marie at 180°C for 40 minutes. Serve chilled. Crème Caramel.
Package type: Sleeve. Recycling information: Lid - Recyclable; Pot - Recyclable; Sleeve - Recyclable.
Full Product Name: Baked crème caramel. Storage: Keep refrigerated. For use by date (day/month): see top of pack.
Ingredients: Whole Milk, Cream (Milk) 12.9%, Caramel (Sugar, Water, Maize and Tapioca Starch) 11%, Whole Egg 10%, Sugar, Egg Yolk 6.6%.
Allergen Information: May Contain Cereals Containing Gluten, Contains Eggs, Contains Milk. May contain Cereals containing Gluten.
Dietary Information: Suitable for Vegetarians.
Brand: Bonne Maman. Brand details: Thanks to our unique savoir faire and quality ingredients, Bonne Maman creates deliciously authentic taste experiences for you to enjoy. Discover the delicious range of Bonne Maman Chilled Desserts with a broad selection of traditional French recipes to suit every preference ranging from smooth Creme Caramel, airy fruit mousse, creamy salted caramel creme and much more... Prepared to perfection with only the finest ingredients, Bonne Maman Chilled Desserts are the perfect naturally delicious dessert.
Manufacturer: Bonne Maman, PO Box 5250, Frome, BA11 9DB. Country of Packing: France.
