£5.97
These Bonne Maman apricot conserve offers authentic taste with 30% less sugar than classic varieties, perfect for everyday breakfast spreading.
- This recipe contains 64 g of fruit per 100 g of finished product for texture.
- Please refrigerate after opening and consume within 3 weeks to ensure freshness.
- Ingredients include Apricots, Sugar, and Gelling Agent to create a smooth consistency.
- Sourced from a trusted British brand with consistent quality manufacturing standards.
- Distributed primarily from Frome, UK or Drogheda, Ireland for European markets.
- £5.97
- £5.97
- Unit price
- per
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Description
xReduced sugar apricot extra jam with 30% less sugar than a classic Bonne Maman jam.
More fruit, less sugar
Reduced sugar apricot extra jam with 30% less sugar than a classic Bonne Maman jam.
Green Dot
Safety Information
Caution: Despite our best efforts, on very rare occasions, stone fragments may escape our vigilance.
Nutrition Table of Nutritional Information
| per 100 g: |
|---|
| Energy: 697kJ / 164kcal |
| Fat: <0.5 g (of which saturates: <0.1 g) |
| Carbohydrate: 39 g (of which sugars: 39 g) |
| Fibre: 1.6 g |
| Protein: 0.8 g |
| Salt: <0.1 g |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
Ingredients
Apricots, Sugar, Concentrated Lemon Juice, Gelling Agent: Fruit Pectins, Prepared with 64 g of Fruit per 100 g of finished product
Preparation and Safety Warnings
Caution: Despite our best efforts, on very rare occasions, stone fragments may escape our vigilance
Storage
Best before end: see side of lid. Refrigerate after opening and consume within 3 weeks.
Manufacturer Address
For UK: Bonne Maman,
PO Box 5250,
Frome,
BA11 9DB.
For IRL: Boyne Valley Group,
Platin Road,
Drogheda,
Co. Meath.
