





Bonne Maman Lemon Madeleines are traditional French sponge cakes crafted from a generations-old recipe. With lemon juice for a refreshing flavour, they are made with butter and fresh eggs for a rich texture. Enjoy them as a perfect little treat any time of the day.
Crafted from a generations-old French recipe, the Madeleine is an iconic little cake made from butter and fresh eggs.
Bonne Maman recipes are without colourings and artificial flavourings.
With its buttery texture and its lemon juice, this Madeleine is the perfect little treat anytime of the day.
Features: 7 freshly wrapped cakes, Traditional French sponge cake.
Country of origin: France.
Storage: Keep in a dry place, away from heat and light.
| Typical Values per 100g | |
|---|---|
| Energy | 1744 kJ / 418 kcal |
| Fat | 24 g |
| of which saturates | 15 g |
| Carbohydrate | 44 g |
| of which sugars | 24 g |
| Fibre | 1.2 g |
| Protein | 5.9 g |
| Salt | 1.3 g |
Ingredients: Soft Wheat Flour, Butter 25%, Fresh Eggs 24%, Sugar, Lemon Juice 2.8%, Invert Sugar Syrup, Raising Agents: Diphosphates and Sodium Carbonates ( Wheat ), Natural Vanilla Flavour (contains Alcohol), Concentrated Lemon Juice 0.8%, Salt, Natural Lemon Flavour, Gelling Agent: Pectins.
Allergen Information: Contains Eggs, Contains Milk, May Contain Nuts, Contains Wheat.