



Bonne Maman Petit Fruit Cakes are traditional French sponge cakes made with fresh butter and eggs. These mini cakes are light in texture and perfect for serving as a sweet treat or with tea.
Bonne Maman Petit Fruit cake, a traditional French recipe, made with the finest ingredients: fresh butter, fresh eggs without any preservatives or colourings.
Traditional French sponge cake.
Country of origin: France.
| Typical Values | 100 g | 1 cake (30 g) |
|---|---|---|
| Energy | 1703 kJ | 511 kJ |
| 407 kcal | 122 kcal | |
| Fat | 21 g | 6.3 g |
| of which saturates | 14 g | 4.2 g |
| Carbohydrate | 48 g | 14 g |
| of which sugars | 31 g | 9 g |
| Protein | 5.4 g | 1.6 g |
| Salt | 0.70 g | 0.21 g |
Ingredients: Wheat Flour, Fresh Eggs , Fresh Butter , Sugar, Raisins in Rum 9% (Raisins 7,2%, Rum), Semi-Candied Oranges 8% (Sugar, Oranges 3,6%, Acidifier: Citric Acid), Dried Sweet Cranberries 5% (Sugar, Dried Cranberries 2%, Sunflower Oil), Inverted Sugar, Natural Vanilla and Orange Flavouring, Baking Powders (Diphosphates and Sodium Carbonates ( Wheat )), Salt, Emulsifier: Lecithins [ Soya ]
Allergen Information: Contains Eggs, Contains Milk, May Contain Nuts, Contains Soya, Contains Wheat. May contain traces of Nuts.