

Bono Unfiltered Italian Extra Virgin Olive Oil is a cold-extracted oil that retains natural olive particles for a rich flavor. It features a sweet taste with subtle bitter and spicy notes, making it highly versatile in cooking. Use it for everything from salads to desserts to enhance your dishes.
The Bono Italian Unfiltered extra virgin olive oil is an oil that has not been subjected to the filtration process. It is the product of the union of different cultivars from Southern Italy, giving it a full and harmonious taste. With a more opaque colour, it retains some olive micro particles in suspension which, due to the natural decanting process, over time, settle towards the bottom. This process leads to a physiological variation of its veiled appearance. It has a sweet taste with contained bitter and spicy notes. In the kitchen it is very versatile, so much so that it can also be used for the preparation of desserts.
Country of origin: Italy
| Per 100ml: | |
|---|---|
| Energy Kj | 824 |
| Energy Kcal | 3389 |
| Fat g | 92 |
| (of which saturates) g | 14 |
| Carbohydrates g | 0 |
| (of which sugars) g | 0 |
| Fibre g | 0 |
| Protein g | 0 |
| Salt g | 0 |
Storage: Ambient
Preparation and Usage: Store in a cool dry place, away from heat and light
Package type: Glass
Recycling information: Bottle
Other Information: Cold extracted, unfiltered
Ingredients: Extra virgin olive oil
Allergen Information: N/A