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Broth: It's in Our Bones When we found out that our customers were using our broth to make Japanese-inspired ramen at home we thought we'd make it even easier and create the perfect pork bone ('tonkotsu') recipe. Our tasty shio ramen base is always cooked low and slow to go. We take our time to create a deeper, richer flavour so you don't have to.
Features: High in protein, Slow-cooked for flavour, Just add veg, protein & noodles, British Pork, BPA Free
| Typical Values | per 100g | per 400g |
|---|---|---|
| Energy | 108kJ | 432kJ |
| 25kcal | 100kcal | |
| Fat | 0.2g | 0.8g |
| of which saturates | 0.1g | 0.4g |
| Carbohydrate | 0.7g | 2.8g |
| of which sugars | 0.7g | 2.8g |
| Fibre | 0.4g | 1.6g |
| Protein | 5.0g | 20.0g |
| Salt | 0.73g | 2.92g |
| Collagen content | 3.8g | 15.2g |
Storage: Suitable for Home Freezing; Keep Refrigerated
Preparation and Usage: To cook (shake pack well before using) Sip, slurp, savour Cooking guidelines Hob - From Chilled. Pour into a pan. Bring to the boil until piping hot. Add cooked noodles, protein and veg to a bowl and pour the hot broth over for the perfect bowl of ramen.; Microwave - From Chilled. Pour into a microwaveable bowl or mug. 5 mins at 900W, stir halfway through. Ensure broth is piping hot. Leave to stand for 1 minute before pouring over cooked noodles, protein and veg.
Ingredients: Pork Bone Broth (95%) (Spring Water, Pork Bones (30%), Mushroom, Apple, Onion, Ginger, Pink Himalayan Salt), Tare (Spring Water, Balsamic Reduction (Balsamic Vinegar of Modena PGI (Cooked & Concentrated Grape Must, Wine Vinegar), Concentrated Grape Must, Corn Starch), Pink Himalayan Salt, Shiitake Mushroom, Ginger, Garlic, Toasted Sesame Oil), (Signified organic ingredients)
Allergen Information: May Contain Mustard, Contains Sesame Produced in a kitchen that also processes Mustard.
Dietary Information: Organic
Brand details: Here at Borough Broth Co., we make organic, slow-cooked bone broths from whole ingredients. We found that our customers regularly asked us how to transform our broths into homemade ramens - so we've done the hard work for you! This tonkotsu ramen (which means 'pork bones' in Japanese) is a tasty shio ramen base, created in our London kitchen so you can make super quick and delicious Japanese-inspired ramens at home. This is slow food, fast.