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Features: High in protein, slow-cooked for flavour, typically contains 4.7g collagen, made with British chicken, BPA free.
| Typical Values | Per 100g | Per 324g |
|---|---|---|
| Energy | 77kJ / 18kcal | 249kJ / 58kcal |
| Fat | 0.5g | 1.6g |
| of which saturates | 0.2g | 0.6g |
| Carbohydrate | 0.6g | 1.9g |
| of which sugars | 0.6g | 1.9g |
| Fibre | 0.5g | 1.6g |
| Protein | 2.6g | 8.4g |
| Salt | 0.60g | 1.94g |
| Collagen content | 1.4g per 100g | 4.7g per 324g |
Storage: Keep refrigerated; suitable for home freezing.
Preparation and Usage: Can be heated on hob or microwave. For microwave, heat for 5 minutes at 900W, stirring halfway through.
Ingredients: Spring water, chicken bones (40%), carrots, onions, apple cider vinegar, black peppercorns, pink Himalayan salt, thyme, bay leaves (organic ingredients).
Allergen Information: May contain mustard. Produced in a kitchen that also processes mustard.
Dietary Information: Organic.