£12.67
Bottega Gold Prosecco is a premium Italian sparkling wine presented in a distinctive gold bottle. Made from handpicked Glera grapes in the Veneto region, it offers fruity and floral notes perfect for celebrations.
- Multi award-winning Prosecco with a unique gold bottle design.
- Made from handpicked Glera grapes in the Veneto region of Italy.
- Features fruity notes of green apple and pear with a floral finish.
- Has an alcohol content of 11% ABV, ideal for toasting.
- Presented in a 20cl glass bottle, perfect for individual servings or gifting.
- £12.67
- £12.67
- Unit price
- per
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Description
xThis product is not for sale to people under the ages: 18 years (UK and EU), 21 years (USA) etc. By placing an order, you confirm that you meet the legal drinking age requirement in your country. To confirm that the recipient meets the legal drinking age to purchase alcohol, a valid photographic ID with his/her date of birth is required prior to delivery. If this identification is not provided, the alcohol will be returned at your expense. See our Shipping Policy and Terms of Service for further information.
Bottega Gold is a premium quality multi award-winning Prosecco, presented in a unique and original gold bottle which identifies Bottega.
The Glera grapes used to produce Bottega Gold come from Veneto, in the heart of the premium Prosecco area. Only the best grapes are selected, handpicked and then used to make the best quality Prosecco.
Features: Wine of Italy, Sparkling wine.
Country of origin: Italy. Package type: Glass Bottle. Storage: Keep in a cool place. Origin: Product of Italy.
Allergen Information: Contains Sulphur Dioxide/Sulphites.
Tasting notes: Typical and refined with fruity (green apples, pear, citrus fruits) and floral (white flowers, acacia) notes, sage and spices in the finish. Soft, harmonious and elegant, with a slim body and with lively yet balanced acidity.
Alcohol by volume: 11. Units: 2.2.
Vinification details: The grapes are hand-picked, then are softly pressed and the obtained must is stored at low temperature to preserve its freshness. The fermentation takes place in cuvee close, according to the Martinotti method. Single fermentation allows you to conserve the primary aromas of the grape. The process lasts about 40 days at a controlled temperature of 14-15°C with the addition of selected yeasts. After fermentation, the wine is left on the lees.
