

These Lemon Curd Welsh Cakes bring authentic Welsh tradition with rich Lemon Curd filling inside. They are best enjoyed as a sweet snack with tea or coffee.
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Lemon Curd (15%) (Fructose, Water, Lemon Juice Concentrate, Unsalted Butter (Milk), Modified Starch, Pasturised Whole Egg, Salt, Lemon Oil, Acidity Regulator: Sodium Citrate, Preservative: Potassium Sorbate, Colour: Lutein), Sugar, Vegetable Oil (Palm, Rapeseed), Egg Powder, Emulsifier: Mono- and Diglycerides of Fatty Acids, Raising Agent: Disodium Diphosphate, Sodium Carbonates, Invert Sugar Syrup, Flour Treatment Agent: Ascorbic Acid, Nutmeg, Salt, Flavouring, Colour: Carotenes
| Typical values per 100g | Per 45g cake | %RI Per slice |
|---|---|---|
| Energy KJ 1472KJ | 662KJ | 8 |
| Fat 10.4g | 4.7g | 7 |
| of which saturates 4.6g | 2.1g | 10 |
| Carbohydrate 54.7g | 24.6g | 9 |
| of which sugars 23.6g | 10.6g | 12 |
| Fibre 2.4g | 1.1g | |
| Protein 8.1g | 3.6g | 7 |
| Salt 0.82g | 0.37g | 6 |
| Kcal 350Kcal | 158Kcal |
Reference intake of an average adult (8400KJ/2000Kcal)
Suitable for Vegetarians
For best before see date mark on top of pack. Store in a cool dry place.
Although every care has been taken to remove stones and stalks, some may remain.
Wales
Brace's is a registered trade mark.
Brace's Bakery Limited, Cambrian House, Parkway, Pen-Y-Fan Industrial Estate, Crumlin, Newport, South Wales, NP11 3EF.