

These Braces Salted Caramel Welsh Cakes feature a rich salted caramel filling inside golden-brown sponge dough for a sweet and indulgent taste experience. They are designed to be enjoyed cold as a delightful snack or with your favourite tea.
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salted Caramel (15%) (Sugar, Glucose Syrup (Wheat), Vegetable Oil, Water, Sweetened Condensed Milk, Vegetable Oil, Water, Butter (Milk), Salt, Caramelised Sugar Syrup, Emulsifiers: Mono- and Diglycerides of Fatty Acid, Soya Lecithin, Preservatives: Potassium Sorbate, Flavouring), Sugar, Vegetable Oil (Palm, Rapeseed), Egg Powder, Emulsifier: Mono- and Diglycerides of Fatty Acids, Raising Agent: Disodium Diphosphate, Sodium Carbonates, Invert Sugar Syrup, Flour Treatment Agent: Ascorbic Acid, Nutmeg, Salt, Flavouring, Colour Carotenes
| Typical values | Per 100g | Per 45g cake |
|---|---|---|
| Energy KJ | 1611KJ | 725KJ |
| Fat | 12.6g | 5.7g |
| of which saturates | 5.3g | 2.4g |
| Carbohydrate | 59.2g | 26.6g |
| of which sugars | 25.0g | 11.3g |
| Fibre | 2.8g | 1.2g |
| Protein | 6.9g | 3.1g |
| Salt | 0.67g | 0.30g |
Features: Suitable for vegetarians
Storage: Store in a cool dry place. For best before see date mark on top of pack.
Safety Warning: Although every care has been taken to remove stones and stalks, some may remain.
Country of Origin: Wales