£3.17
Branston Chilli Piccalilli is a tangy mustard relish with a mild chilli kick. Made in the UK, it is suitable for vegans and gluten-free, perfect for adding flavour to toasties, burgers, and cheeseboards.
- Contains cauliflower, onion, gherkins, and silverskin onions in a tangy sauce for a crunchy texture.
- Kashmiri chilli provides a mild heat that enhances without overpowering.
- Gluten-free certified and vegan-friendly, meeting various dietary needs.
- Store in a cool dry place and refrigerate after opening to maintain freshness.
- £3.17
- £3.17
- Unit price
- per
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Description
xA unique combination of mustardy tang and crunch with a little chilli kick, Branston Chilli Piccalilli is the perfect accompaniment to your toasties, burgers, or cheeseboard!
Features: Chilli Rating: Mild (on a mild/medium/hot scale), Suitable for Vegans and Vegetarians, Gluten-free certified (Coeliac Grain Trademark), Made in the UK.
Storage: Store in a cool dry place. Once opened keep in the fridge and use within 6 weeks. Best Before End: See Cap.
Preparation and Usage: Serving suggestion: Spoon out and enjoy on your favourite toasties or a burger for a delicious mustardy chilli kick!
Full Product Name: Cauliflower, Onion, Gherkin and Silverskin Onion Piccalilli in a Tangy Mustard and Kashmiri Chilli Sauce.
| Typical Values per 100g | |
|---|---|
| Energy | 504kJ/119kcal |
| Fat | 0.8g |
| of which saturates | 0.3g |
| Carbohydrate | 27.0g |
| of which sugars | 23.0g |
| Fibre | 0.8g |
| Protein | 0.8g |
| Salt | 2.3g |
Ingredients: Vegetables (34%) (Cauliflower, Onion, Gherkins, Silverskin Onions), Water, Sugar, Spirit Vinegar, Modified Maize Starch, Salt, Rice Flour, Mustard Flour, Crushed Kashmiri Chilli, Spices (Ground Turmeric, Ground Ginger, Cayenne Pepper), Kashmiri Chilli Powder, Colour (Riboflavin), Cinnamon Extract.
Allergen Information: Contains Mustard.
Dietary Information: Suitable for Vegans.
