



Branston Piccalilli is a tangy mustard relish made with crunchy vegetables like cauliflower and gherkins. It's gluten-free and vegan-certified, perfect for adding a punch of flavour to your meals. Use it to enhance sandwiches, ploughman's lunches, or cheese toasties.
A bold burst of mustardy tang and satisfying crunch, Branston Original Piccalilli is a timeless favourite that brings punchy flavour to every plate. The perfect partner for a pork pie, ploughman's lunch, or a golden cheese toastie.
Ingredients: Vegetables (36%) (Cauliflower Florets, Onion, Gherkin, Silverskin Onion, Cauliflower), Water, Sugar, Spirit Vinegar, Salt, Modified Maize Starch, Rice Flour, Mustard Flour, Spices (Ground Turmeric, Ground Ginger, Cayenne Pepper), Colour (Riboflavin), Cinnamon Extract.
| Typical values per 100g | |
|---|---|
| Energy | 524kJ/123kcal |
| Fat | 0.8g |
| of which Saturates | 0.2g |
| Carbohydrate | 26.0g |
| of which Sugars | 22.0g |
| Fibre | <0.5g |
| Protein | 0.8g |
| Salt | 2.00g |
Suitable for Vegans and Vegetarians. Gluten-free certified (Coeliac Grain Trademark). Made in the UK. Bringing out the Branston for over 100 years.
Store in a cool dry place. Once opened keep in the fridge and use within 6 weeks. Best Before End: See Cap.
Recycle: Cap.
Serving suggestion: Spoon out and enjoy in a delicious piccalilli, cheese & tomato baguette sandwich!