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Cauliflower, Silverskin Onion and Gherkin Small Chunk Piccalilli in a Tangy Mustard Sauce
Suitable for Vegans and Vegetarians
Gluten-free certified (Coeliac Grain Trademark)
Made in the UK
A bold burst of mustardy tang and satisfying crunch, Branston Small Chunk Piccalilli is a timeless favourite that brings punchy flavour to every plate. With small chunks for easy spreading, it's the perfect partner for a pork pie, ploughman's lunch, or a golden cheese toastie.
| per 100g |
|---|
| Energy 523kJ / 123kcal |
| Fat 0.7g (of which Saturates <0.5g) |
| Carbohydrates 26g (of which Sugars 21g) |
| Fibre 0.6g |
| Protein 0.8g |
| Salt 2.1g |
Ingredients: Vegetables (38%) (Cauliflower, Silverskin Onion, Gherkin), Water, Sugar, Spirit Vinegar, Salt, Modified Maize Starch, Rice Flour, Mustard Flour, Spices (Ground Turmeric, Ground Ginger, Cayenne Pepper), Colour (Riboflavin), Cinnamon Extract
Allergens: See ingredients in bold.
Preparation and Safety: Serving suggestion: Spoon out and enjoy in a delicious picalilli & brie cheese toastie!
Storage: Store in a cool dry place. Once opened keep in the fridge and use within 6 weeks. Best Before End: See Cap.
Packaging: Cap: Recycle.
Manufacturer Address: Mizkan, UK: PO Box 145, Birmingham, B24 8WR, UK.