£29.04
Bread & Butter Cabernet Sauvignon is a ripe and robust red wine from California. It charms with layers of mocha, fresh berries, and blackcurrants, offering a smooth and lingering finish. Enjoy it with grilled beef or cheese for the best experience.
- Made from Cabernet Sauvignon grapes grown in the northern interior of California, with well-drained soils.
- Fermented for approximately 10 days and aged for 5 months in French and American oak for complexity.
- Contains 13.5% alcohol by volume, with 10.1 units per 75cl bottle.
- Store in a cool, dry place away from sunlight and drink within one year for optimal quality.
- £29.04
- £29.04
- Unit price
- per
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Description
xThis product is not for sale to people under the ages: 18 years (UK and EU), 21 years (USA) etc. By placing an order, you confirm that you meet the legal drinking age requirement in your country. To confirm that the recipient meets the legal drinking age to purchase alcohol, a valid photographic ID with his/her date of birth is required prior to delivery. If this identification is not provided, the alcohol will be returned at your expense. See our Shipping Policy and Terms of Service for further information.
A ripe and robust Cabernet Sauvignon that charms with layers of mocha, fresh berries, blackcurrants and subtle black pepper. Round and luscious, soft tannins weave into a smooth and lingering finish.
Food pairing: Grilled beef, Juicy beef or mushroom burger, cheese
With these Classically California wines, Bread & Butter prides itself on delivering consistency in wine style, assembled to be approachable, easy-drinking and savoury. Bread & Butter's house style is fruit-forward, delicious, and smooth; delivering the true character of the fruit from which the wine is made. The wines themselves are quite complex, layered, and expressive, but delivered in a way that evokes simplicity and those memorable moments you love. As our Award-Winning Veteran Winemaker Linda Trotta says, A good wine is a wine you like.
Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
Country of origin: United States
| Per 100g: |
|---|
| Energy Kj 340 |
| Energy Kcal 81 |
| Fat g 0 |
| (of which saturates) g 0 |
| Carbohydrates g 7.4 |
| (of which sugars) g 7.4 |
| Fibre g 0 |
| Protein g 0 |
| Salt g 0 |
Storage: Store in a cool, dry place away from sunlight. To enjoy this wine at its best, drink within 1 year of purchase.
Package type: Glass Bottle
Recycling information: Recyclable
Importer: Winery Exchange, EC1N 8QS, UK.
Ingredients: Cabernet Sauvignon
Allergen Information: Contains Sulphur Dioxide/Sulphites. Contains Sulphites.
Dietary Information: Contains Sulphites
Brand: WX BRANDS
Manufacturer: Produced and bottled by: Bread & Butter, Napa, California, USA.
Country of Packing: USA
Return to Address: WWW.BREADANDBUTTERWINES.COM, Winery Exchange, EC1N 8QS, UK.
History: With these Classically California wines, Bread & Butter prides itself on delivering consistency in wine style, assembled to be approachable, easy-drinking and savory. Bread & Butter's house style is fruit-forward, delicious, and smooth; delivering the true character of the fruit from which the wine is made. The wines themselves are quite complex, layered, and expressive, but delivered in a way that evokes simplicity. As our Award-Winning Winemaker Linda Trotta says, A good wine is a wine you like.
Agent: Winery Exchange
Grape variety: Cabernet Sauvignon
Current vintage: 2021
Regional information: All our grapes come from California - more precisely in the case of our Cabernet Sauvignon, from the northern interior of California, with a mix of warm and cool climate sites, each site bringing something different to the blend. The vines are planted in well drained soils.
Tasting notes: A ripe and robust Cabernet Sauvignon that charms with layers of mocha, fresh berries, black currants and subtle black pepper. Round and luscious, soft tannins weave into a smooth and lingering finish.
Alcohol by volume: 13.5
Units: 10.1
Producer: Bread & Butter
Serving suggestions: Hardy vegetables, braised meats, sultry sauces
Winemaker: Linda Trotta
Vinification details: The wine is fermented for approximately 10 days at moderate temperature in stainless steel tanks. It is then aged for 5 months using French and American oak, to give it the signature Bread & Butter wine style.
