

Brew Tea Co English Breakfast Teabags are a classic black tea blend that combines Assam and Ceylon leaves for a malty, balanced flavour. Rolled whole leaves ensure a smoother, sweeter cup, and they are brewed with boiling water for 3-5 minutes.
What Are Rolled Whole Leaves? Our tea is plucked from the top of the plant, using its newest leaves - known as 'two leaves and a bud'. After drying they are left as intact as possible and gently rolled instead of chopped. The result is a smoother, sweeter cup of tea than from broken, chopped up leaves from the bottom of the plant.
Our English Breakfast. The tasty richness of an Indian Assam tea blended with the light refreshment of a Ceylon tea means our English Breakfast is a perfectly balanced, malty classic. Milk totally optional.
Features: Strong & Malty, 100% Rolled Whole Leaves, No Artificial Ingredients.
Preparation and Usage: How to Brew 100° Boiling water is spot on 3-5 Minutes brewing time.
Storage: Keep your leaves in an airtight container away from direct sunlight.
Origin: Hand Packed in Manchester.
Additional Information: Tea Bags Rainforest Alliance Certified. Our bags and pouches are made of fully compostable materials.
Ingredients: Assam Black Tea, Ceylon Black Tea.