£12.67
Bricchetto Montepulciano D'Abruzzo is a classic Italian red wine from the Abruzzo region. It features bright, spicy fruit flavours of plum, damson, and black cherry with gentle tannins. Perfect for pairing with tomato pasta dishes, pizza, or red meat.
- Made from 100% Montepulciano grapes grown in Abruzzo, Italy.
- Has an alcohol content of 12.5% and is suitable for vegetarians.
- Aged in tank for 4 months to develop smooth flavours.
- Produced by Terre Cevico, a respected Italian winemaker with a long history.
- £12.67
- £12.67
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Description
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Red Wine - Montepulciano Abruzzo - Italy.
This is a classic and typical Italian red wine. Bright, spicy fruit of plum, damson and black cherry with gentle tannins.
Pairs perfectly with tomato pasta dishes, pizza, red meat and game.
Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week.
Country of origin: Italy.
Package type: Glass bottle.
Brand: Bricchetto.
Manufacturer: Terre Cevico.
Country of Packing: Italy.
History: Terre Cevico is one of the most important producers in Italy, they own and manage 20 separate estates and over 7000ha of vineyard. Their network of local growers provide the range and quality to make the best wines possible. Since 1963 they've been tweaking and honing their craft.
Grape variety: Montepulciano 100%.
Current vintage: 2023.
Regional information: Abruzzo is the rugged heartland of the Montepulciano grape. Located in central Italy, this region produces a bold, friendly red wine known as Montepulciano d'Abruzzo. This wine is loved for being dark in color but very smooth to drink. It is packed with juicy flavors like black cherry and plum. Known for being great value and distinctively hearty, it is considered one of the best everyday red wines for pizza and pasta.
Tasting notes: This is a classic and typical Italian red wine. Bright, spicy fruit of plum, damson and black cherry with gentle tannins.
Alcohol by volume: 12.5.
Producer: Cevico.
Serving suggestions: Pairs perfectly with tomato pasta dishes, pizza, red meat and game.
Vinification details: Skin contact for 24 hours to extract flavour and tannin. Alcoholic fermentation with selected yeasts. Post fermentation, the skins are soft pressed off and the wine drained to tank to complete alcoholic fermentation. The wine is racked off fermentation lees before malolactic fermentation. Ageing in tank for 4 months.
