



Brightwater Bay Sauvignon Blanc is a dry white wine from South Africa, featuring zesty aromas of lime and apple with vibrant tropical fruit flavours. Serve well chilled to enhance its fresh and balanced finish.
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Product attributes: Vegetarian.
A zesty and aromatic Sauvignon Blanc with notes of lime and ripe apple. Fresh and vibrant on the palate with flavours of tropical fruit, balanced by a subtle herbaceous and mineral quality on the finish.
Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week.
Country of origin: South Africa.
Storage: Store in a cool, dark place.
Package type: Bottle.
Full Product Name: White Wine.
Origin: Wine of South Africa.
Importer: EI Wines Ltd, N7 8PG, UK.
Distributor: EI Wines Ltd, N7 8PG, UK.
Allergen Information: Contains Sulphur Dioxide/Sulphites. Contains Sulphites.
Dietary Information: Not suitable for Vegetarians or Vegans.
Brand: Brightwater Bay.
Manufacturer: Bottled by: W1740 at: DH9 7XP, UK.
Return to Address: EI Wines Ltd, N7 8PG, UK.
History: Rietvallei Wine Estate counts among South Africa's oldest family-owned wine estates and was one of the first wine farms established in the picturesque Robertson Wine Valley.
Agent: Ehrmanns Wines.
Grape variety: Sauvignon Blanc.
Current vintage: 2021.
Regional information: Robertson is one of South Africa's leading wine-producing areas. The region's close proximity to the ocean ensures the warm climate is cooled by oceans breezes, allowing the grapes to ripen slowly. As a result, the wines are rich and intense wines whilst retaining a balanced level of acidity.
Tasting notes: A zesty and aromatic Sauvignon Blanc with notes of lime and ripe apple. Fresh and vibrant on the palate with flavours of tropical fruit, balanced by a subtle herbaceous and mineral quality on the finish.
Alcohol by volume: 12.5%.
Units: 9.
Producer: Rietvallei Wine Estate.
Serving suggestions: Serve well chilled.
Winemaker: Kobus Burger.
Taste category: Dry White.
Vinification details: Grapes are gently pressed at a controlled temperature of 15ºC with selected yeasts, to preserve the delicate varietal characteristics.