£22.70
This award-winning Manchego cheese features a rich, fruity profile created through a minimum five month curing period. Serve this premium appetiser paired with red wine or fresh grapes to fully appreciate the flavours.
- Cured for 5 months ensures intense texture and depth in every bite.
- Made from raw sheep's milk sourced from native Manchega sheep in Sierra La Solana.
- Holds the Gold World Cheese Award recognition for quality excellence in 2021.
- Contains no artificial colours ensuring a clean and pure dairy taste experience.
- £22.70
£0.00- £22.70
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Description
xProduct Information
A hard cheese made with Manchega raw sheep's milk cured for a minimum of 5 months. Made on the Sierra La Solana estate, 150km south of Madrid. Here you can find traditional, rustic Mediterranean vegetation, as well as a harsh and extreme climatic environment, ideal for the native Manchega sheep to roam about. The result is a clean, rich-tasting milk with a sweet and malted cereal finish, which translates into elegant, fruity, intense flavours with a long finish.
Word Cheese Awards Gold in 2017-18 and Silver in 2021-22.
Nutritional Data
| Typical Values per 100g |
|---|
| Energy kJ 1602 |
| Energy kcal 383 |
| Fat (g) 30.4 |
| of which saturates (g) 18.9 |
| Carbohydrates (g) 0.5 |
| of which sugars (g) 0.5 |
| Fibre (g) 27.56 |
| Protein (g) 1.5 |
| Salt (g) 0.0 |
Storage
Keep refrigerated below 5C
Preparation and Usage
To fully appreciate the flavour of this cheese serve at room temperature with a full bodied red wine, a glass of Fino sherry or Cava. In pairings, Manchego traditionally combines well with fresh grapes, the sweetness of membrillo, or a fig wheel, but it's worth experimenting with savoury pairings such as piquillo peppers or marianted anchovies.
Ingredients
Raw sheep's milk , Animal rennet, Lactic cultures, Lysozyme ( egg ), salt
Allergen Information
Milk and egg (from lysozyme)
Dietary Information
Free from artificial colours. Free from artificial flavours. Suitable for coeliacs.
