£567.59
Brindisa's Ibérico de Bellota ham is traditionally cured for three full years by a family operating since 1910. This ham originates from free-range pigs foraging for acorns in the oak groves of southwest Spain. The specialized diet of bellotas imparts a distinct succulence and complex flavour profile to the meat.
- Matured for 36 months in Guijuelo, Salamanca.
- Sourced only from free-range acorn-fed pigs.
- Features savoury and sweet notes in the texture.
- Offers a complex and long-lasting nutty aroma.
- Presented as an 8kg on-the-bone joint.
Experience this authentic Spanish delicacy renowned for its depth of flavour.
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Description
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Product Details
Brindisa’s Ibérico de Bellota hams have been matured for 3 years by a family who have cured hams since 1910. Made only from free-range pigs who forage for the acorns in the oak groves of southwest Spain. The pig’s diet of bellotas (acorns) give these hams their special succulence and flavour, when cured for 36 months in Guijuelo, Salamanca. The ham has a balance of savoury and sweet flavours with a nutty aroma, which is complex and long-lasting.
Brindisa offers a story of Spanish foods. Brindisa’s name comes from the word ‘Brindis’, which means to raise one’s glass in a toast, and Brindisa celebrates varied cultures, landscapes and exceptional foods of Spain. Founded by Monika Linton in 1988, she believed the foods she loved in Spain deserved to find a wider audience and now, over 30 years later, Brindisa has put Fine Spanish food firmly on the gastronomes’ map of the UK, delivering to the UK’s finest restaurants and delicatessen's.
Weight: 8 kg
Storage: Keep in a cool and dry place and consume within 1 month. Not suitable for home freezing.
