

Brindisa Frozen Churros are authentic Spanish pastries made with simple, all-natural ingredients. They feature a firm and chewy texture, perfect for serving with rich hot chocolate. Simply bake from frozen in the oven or toaster for a quick and delicious treat.
These ready cooked churros are made with all-natural ingredients. Just flour, oil and a pinch of salt - no additives.
A favourite combination in Spain is churros served with rich drinking chocolate.
Frozen churros have a firmer and slightly more chewy texture compared with ones you would buy in a churreria (churros shop). They are made with a good pinch of salt to balance the concentrated richness of Spanish hot chocolate.
Classic Spanish pastries. From freezer, to oven, to table.
| Typical Values per 100g | |
|---|---|
| Energy kJ | 1117 |
| Energy kcal | 267 |
| Fat (g) | 7.3 |
| of which saturates (g) | 0.9 |
| Carbohydrates (g) | 45 |
| of which sugars (g) | 0.6 |
| Fibre (g) | 2 |
| Protein (g) | 5.4 |
| Salt (g) | 1.02 |
| Typical Values per Churro (20g) | |
|---|---|
| Energy kJ | 223 |
| Energy kcal | 53 |
| Fat (g) | 1.46 |
| of which saturates (g) | 0.18 |
| Carbohydrates (g) | 9 |
| of which sugars (g) | 0.12 |
| Fibre (g) | 0.4 |
| Protein (g) | 1.08 |
| Salt (g) | 0.2 |
Storage: Keep Frozen.
Preparation and Usage: Bake the churros straight from the freezer. Do not refreeze after thawing. TOASTER: Toast for 3-4 minutes at middle/medium setting until golden brown. OVEN: Preheat oven at 200°C (fan oven). Remove all packaging and place the churros in a baking tray. Cook from frozen for 5-7 minutes until golden brown, turning once. Drain in kitchen paper. Increase time if you like them very crispy. Do not warm in a microwave oven.
Ingredients: Wheat flour ( gluten ), Sunflower oil, Salt.
Allergen Information: For allergen information, please see ingredients in bold.
Dietary Information: No GMO, No additives.