£9.05
Brindisa Epic Alubia Beans are premium haricot beans sourced from Spain, known for their high protein and fibre content. Ideal for traditional dishes, they require soaking and cooking to perfection.
- Contains 21g of protein per 100g for a nutritious meal.
- Soak for 12 hours and cook for 45-55 minutes on the hob.
- Packaged in a cotton sack with plastic liner for freshness.
- Vegetarian-friendly and made with simple ingredients.
- £9.05
- £9.05
- Unit price
- per
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Description
xVegetarian.
Brindisa Epic Pulses Alubia Beans. Country of origin: Spain. Storage: Keep in a Cool and Dry Place. Preparation and Usage: Soak 12 hours in cold water. Drain and rinse with fresh water. Cooking time for hobs between 45 to 55 mins and 13 to 15 mins in a Pressure Cooker.
Package type: Cotton Sack with plastic liner. Recycling information: Card recycle, sack do not recycle.
Ingredients: Haricot Beans.
Dietary Information per 100g:
| Nutrient | Value |
|---|---|
| Energy Kj | 1233 |
| Energy Kcal | 292 |
| Fat g | 2.1 |
| (of which saturates) g | 0.3 |
| Carbohydrates g | 38 |
| (of which sugars) g | 3.3 |
| Fibre g | 19 |
| Protein g | 21 |
| Salt g | 0.02 |
Brand: Brindisa. Manufacturer: Legumbres Montes SL, Carreterra de Pedrosillo, 22, Las Velles, Salamanca, 37427. Country of Packing: Spain.
