£14.48
Brindisa Epic Judion Beans are a type of dried pulse known for their large size and meaty texture. They are rich in fiber and protein, making them a nutritious addition to meals. To prepare, soak for 12 hours and cook for 45-60 minutes on the hob.
- Contains 20.8g of protein per 100g, ideal for vegetarian diets.
- High in dietary fiber with 25g per 100g for digestive health.
- Requires soaking and cooking as per preparation instructions.
- Product of Poland, packed in Spain, available from UK retailers.
- £14.48
- £14.48
- Unit price
- per
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Description
xProduct attributes: Vegetarian.
Country of origin: Poland.
Storage: Keep in a Cool and Dry Place.
Preparation and Usage: Soak 12 hours in cold water. Drain and rinse with fresh water. Cooking time for hobs between 45 to 60 mins and 15 to 25 mins in a Pressure Cooker.
Package type: Brindisa Ltd, 9b Weir Road, Balham, London SW12 0LT
Recycling information: Card recycle, sack do not recycle.
Ingredients: Judion Beans.
Dietary Information per 100g: Energy Kj 1233, Energy Kcal 294, Fat g 1.8, of which saturates g 0.6, Carbohydrates g 36, of which sugars g 5, Fibre g 25, Protein g 20.8, Salt g 0.03.
Brand: Brindisa.
Manufacturer: Legumbres Montes SL, Carreterra de Pedrosillo, 22, Las Velles, Salamanca, 37427
Country of Packing: Spain.
Return to Address: Legumbres Montes SL, Carreterra de Pedrosillo, 22, Las Velles, Salamanca, 37427
