£15.84
The Brindisa Iglesias Spanish Charcuterie Selection is a premium assortment of cured meats, including serrano ham, pork loin, chorizo, and salchichon. It is gluten-free and ready to serve, best enjoyed at room temperature for authentic Spanish flavours.
- Features serrano ham, pork loin, chorizo, and salchichon for a variety of tastes.
- Made in Spain with high-quality Spanish pork, ensuring authenticity.
- Gluten-free and ready to eat, perfect for quick snacks or entertaining.
- Comes in a 200g pack, ideal for sharing or individual enjoyment.
- Store in a cool, dry place and serve at room temperature for best results.
- £15.84
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Description
xIglesias, based in the famous Ibérico ham curing town of Guijuelo in Salamanca, bring the same care and attention to their white pig products as they do to their Ibérico ones.
Their ready to eat charcuterie selection consists of the lean and moist tenderloin, coated in garlic, paprika and oregano before being cured; sliced salchichón, the Spanish equivalent of salami, simply seasoned with salt and black pepper; and the smoky and spicy chorizo with its well balanced flavours.
Just let it come up to room temperature, lay it out on a plate, slice some good bread and open up a bottle of red Rioja wine then sit back, close your eyes and get transported to sunny Spain.
Country of origin: Spain
| Product | Per 100g | Per 1/2 pack |
|---|---|---|
| Serrano ham: Energy Kj 988, Energy Kcal 236, Fat g 11, (of which saturates) g 4.2, Carbohydrates g 0, (of which sugars) g 0, Fibre g 0, Protein g 34, Salt g 4.5 | Per 1/2 pack: Energy Kj 328, Energy Kcal 79, Fat g 5.5, (of which saturates) g 2.1, Carbohydrates g 0.3, (of which sugars) g 0.15, Fibre g 0, Protein g 7, Salt g 0.87 | |
| Pork Loin: Energy Kj 867, Energy Kcal 206, Fat g 5, (of which saturates) g 1.8, Carbohydrates g 1.6, (of which sugars) g 0.8, Fibre g 0, Protein g 39, Salt g 3.2 | Per 1/2 pack: Energy Kj 216, Energy Kcal 51.5, Fat g 1.2, (of which saturates) g 0.4, Carbohydrates g 0.4, (of which sugars) g 0.2, Fibre g 0, Protein g 9.7, Salt g 0.8 | |
| Chorizo: Energy Kj 1791, Energy Kcal 432, Fat g 36, (of which saturates) g 14, Carbohydrates g 0.6, (of which sugars) g 0.6, Fibre g 0, Protein g 26, Salt g 3.4 | Per 1/2 pack: Energy Kj 447, Energy Kcal 108, Fat g 9, (of which saturates) g 3.5, Carbohydrates g 0.1, (of which sugars) g 0.1, Fibre g 0, Protein g 6.5, Salt g 0.85 | |
| Salchichon: Energy Kj 1490, Energy Kcal 359, Fat g 27, (of which saturates) g 11, Carbohydrates g 1.9, (of which sugars) g 0.8, Fibre g 0, Protein g 27, Salt g 3.1 | Per 1/2 pack: Energy Kj 441, Energy Kcal 106, Fat g 8.7, (of which saturates) g 3.5, Carbohydrates g 0.4, (of which sugars) g 0.1, Fibre g 0, Protein g 6.5, Salt g 0.85 |
Storage: Keep in a cool and dry place.
Cooking guidelines: Ready to serve. Spanish charcuterie is best served at room temperature.
Package type: Plastic tray and film.
Recycling information: Tray widely recycled. Plastic film not yet recycled - recycle at your local supermarket.
Other Information: Serrano ham: Made in Spain with 107g of Spanish pork per 100g of finished product. Pork Loin: Made in Spain with 160g of Spanish pork per 100g of finished product. Chorizo: Made in Spain with 145g of Spanish pork per 100g of finished product. Salchichon: Made in Spain with 145g of Spanish pork per 100g of finished product. Moisture is lost during curing and maturation.
Ingredients: Serrano ham: Pork, Salt, Sugar, Antioxidant: E301, Preservatives: E250 and E252. Loin: Pork loin, Salt, Paprika, Garlic, Sugar, Oregano, Antioxidants: E301 and E331, Preservatives: E252 and E250. Chorizo: Pork, Salt, Paprika, Garlic, Oregano, Lactose (milk), Dextrose, Milk protein, Skimmed milk, Preservatives: E252 and E250. Salchichon: Pork, Salt, Lactose (milk), Dextrose, Milk protein, Spices, Skimmed milk, Antioxidant: E300, E301 and E331, Colour: E120, Sugar, Preservatives: E252 and E250.
Allergen Information: For allergens, see ingredients in bold.
Dietary Information: Gluten free.
