







Brindisa La Brújula Galician Small Sardines are artisan-canned sardines sourced from Spain's Galician coast. They feature a rich, mellow flavour due to sustainable fishing in cold, plankton-rich waters. These sardines are ready to serve and perfect for creating tapas or adding to sandwiches.
La Brújula is an artisan producer committed to sustainable fishing.
Galicia is renowned for its amazing seafood. La Brújula Sardinillas are fished off Spain's northwest Galician coast. These cold plankton-rich waters produce some of the world's finest sardines.
La Brújula get their small sardines glistening-fresh from the port. They prepare and pack them by hand. These are exceptional sardines with a rich, mellow flavour.
These small tender sardines are ideal for tapas. Sardine lovers will need little accompaniment for their sardinillas.
Country of origin: Spain
| Nutritional data per 100g | |
|---|---|
| Energy Kj | 1276 |
| Energy Kcal | 308 |
| Fat g | 25 |
| (of which saturates) g | 4.6 |
| Carbohydrates g | 0 |
| (of which sugars) g | 0 |
| Fibre g | 0 |
| Protein g | 21 |
| Salt g | 0.53 |
Storage: Keep in a cool and dry place
Preparation and Usage: Ready to serve. Make a Basque tapa or pintxo with a round of French bread, a sardinilla and a sliver of Spanish piquillo pepper. Use on an open sandwich with mixed leaves and a little sherry vinegar
Package type: Tin and cardboard box
Recycling information: Yes
Ingredients: Small sardines (fish), olive oil, salt
Allergen Information: For allergens, see ingredients in bold.
Brand: Brindisa
Brand details: Brindisa - La Brújula
Manufacturer: P.l do Salnes C/ Grenla 6, 36636 Ribadumia (Pontevedra)
Country of Packing: Spain
Return to Address: Brindisa Ltd., 9B Weir Road, London SW12 0LT