







These Galician small sardines offer a classic tapas preparation using premium tinned fish for easy serving at home. The artisan producer La Brújula sources from sustainable fishing off Spain's northwest coast. Imported by Brindisa these make an excellent British grocery staple.
La Brújula is an artisan producer committed to sustainable fishing.
Galicia is renowned for its amazing seafood. La Brújula Sardinillas are fished off Spain's northwest Galician coast. These cold plankton-rich waters produce some of the world's finest sardines.
La Brújula get their small sardines glistening-fresh from the port. They prepare and pack them by hand. These are exceptional sardines with a rich mellow flavour.
These small tender sardines are ideal for tapas. Sardine lovers will need little accompaniment for their sardinillas.
| Per 100g | |
|---|---|
| Energy Kj | 1276 |
| Energy Kcal | 308 |
| Fat g | 25 |
| (of which saturates) | 4.6 |
| Carbohydrates g | 0 |
| (of which sugars) | 0 |
| Fibre g | 0 |
| Protein g | 21 |
| Salt g | 0.53 |
Keep in a cool and dry place.
Ready to serve.
Make a Basque tapa or pintxo with a round of French bread a sardinilla and a sliver of Spanish piquillo pepper.
Use on an open sandwich with mixed leaves and a little sherry vinegar.