£12.22
These Galician small sardines offer a classic tapas preparation using premium tinned fish for easy serving at home. The artisan producer La Brújula sources from sustainable fishing off Spain's northwest coast. Imported by Brindisa these make an excellent British grocery staple.
- Sustainable fishing methods used in cold plankton-rich waters off Galicia.
- Olive oil and salt ingredients only no preservatives added.
- Ideal for tapas or open sandwich with sherry vinegar dressing.
- Hand prepared and packed by artisan producers committed to quality.
- British import sourced directly from trusted UK specialist supplier.
- £12.22
- £12.22
- Unit price
- per
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Description
xLa Brújula is an artisan producer committed to sustainable fishing.
Galicia is renowned for its amazing seafood. La Brújula Sardinillas are fished off Spain's northwest Galician coast. These cold plankton-rich waters produce some of the world's finest sardines.
La Brújula get their small sardines glistening-fresh from the port. They prepare and pack them by hand. These are exceptional sardines with a rich mellow flavour.
These small tender sardines are ideal for tapas. Sardine lovers will need little accompaniment for their sardinillas.
| Per 100g | |
|---|---|
| Energy Kj | 1276 |
| Energy Kcal | 308 |
| Fat g | 25 |
| (of which saturates) | 4.6 |
| Carbohydrates g | 0 |
| (of which sugars) | 0 |
| Fibre g | 0 |
| Protein g | 21 |
| Salt g | 0.53 |
Keep in a cool and dry place.
Ready to serve.
Make a Basque tapa or pintxo with a round of French bread a sardinilla and a sliver of Spanish piquillo pepper.
Use on an open sandwich with mixed leaves and a little sherry vinegar.
