£7.42
Brindisa La Chinata Hot Smoked Paprika D.O.P is authentic Spanish paprika powder, smoked over oak fires for a rich, smoky flavor. Perfect for traditional Spanish dishes like paella and bean stews.
- Made from hot red Jaranda peppers ground in the D.O.P. region of Extremadura.
- Gluten-free and vegan, suitable for various dietary preferences.
- Can be used as a seasoning or garnish for meats, fish, and hummus.
- Store in a cool, dry place away from sunlight to preserve freshness.
- £7.42
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Description
xBrindisa La Chinata Hot Smoked Paprika D.O.P is made from hot red Jaranda peppers which are ground in the D.O.P. region of Extremadura and then smoked over oak fires creating the unmistakable spicy smoky flavour.
A traditional seasoning in Spanish dishes from Paella to bean stews and casseroles. You could also use it as a garnish to houmus, pan fried meat or fish or even gently toasted Marcona almonds.
Pimentón de la Vera D.O.P. paprika has to be smoked over oak wood, and the peppers are grown in the fertile area around La Vera in northern Extremadura.
Features: Chilli rating - hot - 3, 100% smoked paprika, Gluten free.
Storage: Keep in a cool dry place away from sunlight. Use before best before date.
Preparation and Usage: Enjoy your barbecues! Use our Smoked Paprika Powder 'La Chinata' in your marinades. Mix it with olive oil, oregano, garlic and salt.
Package type: Can.
Ingredients: Spanish Paprika.
Allergen Information: Free From Gluten.
Dietary Information: Suitable for Vegans and Vegetarians, Free from OMG, Additive free.
