£7.42
Brindisa La Chinata Sweet Smoked Paprika is an authentic Spanish spice from the De la Vera region. Made from sweet mild red ñora peppers and smoked over oak wood, it adds a rich, smoky flavor to dishes. Use it to season paella, stews, and casseroles, or as a garnish for hummus and pan-fried meats.
- Contains smoked ground pepper for an authentic smoky taste.
- Suitable for vegetarians and vegans, with no artificial additives.
- Ideal for Spanish cuisine like paella and bean dishes.
- Packaged in a recyclable tinplate container for freshness.
- £7.42
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Description
xSpanish smoked paprika from the De la Vera region, made from sweet mild red ñora peppers.
A traditional seasoning in Spanish dishes from paella to bean stews and casseroles. Also used as a garnish for hoummous, pan-fried meat or fish or even gently toasted Marcona almonds.
Country of origin: Spain.
Storage: Keep in a cool and dry place away from direct sunlight.
Preparation and Usage: A traditional seasoning in Spanish dishes from Paella to bean stews and casseroles. You could also use it as a garnish to houmous, pan fried meat or fish or even gently toasted Marcona almonds.
Package type: Tinplate.
Recycling information: Recyclable.
Other Information: Pimentón de la Vera D.O.P. paprika has to be smoked over oak wood and the peppers are grown in the fertile area around La Vera in northern Extremadura.
Ingredients: Smoked Ground Pepper.
Dietary Information: Suitable for vegetarians and vegans. Additive free. Free from artificial colours and flavourings.
