£9.23
Brindisa Mild Cooking Chorizo Sausages are authentic Spanish chorizo crafted in La Rioja. They feature mild oak-smoked paprika and are made from selected pork cuts. Ideal for grilling, stews, or simple sandwiches to add depth of flavor.
- Produced by a 4th generation family business with over a century of tradition.
- Contains smoked paprika, salt, and spices for a succulent and flavorful taste.
- Gluten-free, lactose-free, and additive-free, suitable for various dietary needs.
- Best enjoyed poached in wine or cooked in casseroles for enhanced flavor.
- Keep refrigerated and consume within 5 days after opening for freshness.
- £9.23
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Description
xCooking chorizos made to Brindisa's specifications in La Rioja, Northern Spain. Made by a 4th generation family business which has been making traditional chorizos for more than 100 years. With carefully chosen cuts of pork, a mild, oak-smoked paprika, salt and spices, this is a succulent sausage that's perfect for grilling on the barbecue or for warming winter stews. This smoky chorizo brings an authentic taste of Spain to many stews and casseroles, or keep it simple and just use it to make a delicious sausage sandwich!
Country of origin: Spain
| Typical Values per 100g | |
|---|---|
| Energy kJ | 1558 |
| Energy kcal | 337 |
| Fat (g) | 35 |
| of which saturates (g) | 15 |
| Carbohydrates (g) | 0.2 |
| of which sugars (g) | 0 |
| Fibre (g) | 0 |
| Protein (g) | 14 |
| Salt (g) | 2.2 |
Storage: Keep refrigerated below 5°C. Once opened, consume within 5 days.
Preparation and Usage: Cook thoroughly before use. At their best poached in wine or cooked in a casserole, they add a depth of flavour, a hint of smokiness and a beautiful colour to whatever they are cooked with.
Package type: Plastic bag
Recycling information: Plastic film not yet recycled - recycle at your local supermarket
Ingredients: Pork, Smoked paprika, Salt and Spices. Natural pork casing
Allergen Information: Contains Yeast
Dietary Information: Gluten free, lactose free, additive free
Brand: Brindisa
