£36.50
This Brindisa mini Spanish mild cooking chorizo is a 2kg pack of 120 sausages. It features a rich flavour from smoky paprika and is made by an artisan charcuterie in Cataluña. Versatile for grilling, frying, poaching, or casseroling.
- Contains 120 mini sausages in a 2kg pack for convenient use.
- Made with slow-cured pork for a firm and succulent texture.
- Ideal for various cooking methods including grilling and casseroling.
- Can be frozen for up to 6 months for longer storage.
- £36.50
- £36.50
- Unit price
- per
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Description
xBrindisa's special recipe cooking Chorizo is meaty and succulent, with a firm texture and a rich flavour from Spain's smoky paprika ''pimentón''. Made by an artisan charcuterie in Cataluña, near Barcelona, these slow-cured pork sausages are exceptionally versatile and can be grilled, fried, poached and casseroled.
Storage: Keep refrigerated below 5°C and consume within 3 days. Suitable for home freezing for a maximum of 6 months.
