£8.33
Brindisa Navarrico Chickpeas are premium Spanish chickpeas known for their rich, nutty flavour and thin, tender skins. They are cooked with only water and salt, ready to serve for various dishes.
- Contains 64% chickpeas for a high protein and fibre content.
- Prepared in the traditional Spanish manner, ensuring authentic taste.
- Perfect for making hummus, adding to salads, or using in vegetable stews.
- Stored in a glass jar for freshness and easy recycling.
- £8.33
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Description
xNavarrico chickpeas are produced in Navarra, the garden of Northern Spain.
Conservas Artesanas El Navarrico was established by Hercules Amalia and Jose Salcedo in 1960. Their children and grandchildren now run the business. They process their fruit and vegetables amongst the fertile fields of the Ebro valley, where Navarra meets La Rioja.
These are premium chickpeas have a rich, nutty flavour and thin, tender skins. They are prepared with only water and a little salt - cooked in the same manner as the Spanish do at home. Healthy as well as delicious, they are a rich in protein and particularly high in dietary fibre.
Nutty and creamy, these chickpeas are a great store cupboard standby for mixed bean salads and vegetable stews.
Country of origin: Spain
| Typical Values per 100g | |
|---|---|
| Energy kJ | 442 |
| Energy kcal | 104 |
| Fat (g) | 1.9 |
| of which saturates (g) | 0.3 |
| Carbohydrates (g) | 16.3 |
| of which sugars (g) | 0.3 |
| Fibre (g) | 0 |
| Protein (g) | 5.5 |
| Salt (g) | 0.7 |
Storage: Keep in a dry and cool place. Once opened, keep refrigerated and consume within 3 days.
Preparation and Usage: Ready to serve. Navarrico chickpeas make brilliant home-made hummus. A great base for veggie burgers.
Package type: Glass jar with lid.
Recycling information: Glass jar with lid - Recyclable.
Ingredients: Chickpeas ( sulphites ) (64%), Water and Salt.
Allergen Information: Allergens highlighted in bold.
Brand: Brindisa
Manufacturer: Polígono Industrial - Apto. N° 98, 31570 San Adrián Navarra Spain
Country of Packing: Spain
