£8.33
These Brindisa Navarrico lentils feature a rich creamy flavour and high protein content without additives. They are a healthy choice for quick salads or warm dishes.
- Made with just lentils, water, and salt for a clean vegetarian profile.
- Sourced from fertile fields in Navarra, Spain, ensuring premium quality grade.
- Suitable for vegan and gluten-free diets with no animal-derived ingredients.
- £8.33
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Description
xVegetarian
Navarrico lentils are produced in Navarra, the garden of Northern Spain. These premium grade lentils have a sweet, nutty flavour and thin, tender skins. They are prepared with only water and a little salt - cooked in the same manner as the Spanish do at home. Healthy as well as delicious, they are high in dietary fibre, rich in protein and a good source of antioxidants. Navarrico lentils have a rich creamy flavour, and are not watery or over-salted.
Conservas Artesanas El Navarrico was established by Hercules Amalia and Jose Salcedo in 1960. Their children and grandchildren now run the business. El Navarrico process their fruit and vegetables amongst the fertile fields of the Ebro valley, where Navarra meets La Rioja.
Keep Navarrico brown lentils on hand for week night dinners and weekend salads.
Country of origin: Spain
Nutritional data
| Typical Values per 100g |
|---|
| Energy kJ 308 / Energy kcal 74 |
| Fat (g) 0.2 / of which saturates (g) 0 |
| Carbohydrates (g) 11.4 / of which sugars (g) 0.7 |
| Fibre (g) |
| Protein (g) 6.3 / Salt (g) 0.4 |
Storage
Keep in a cool and dry place away from direct sunlight. Once opened, keep refrigerated and consume within 3 days.
Preparation and Usage
Ready to serve. Make a healthy, tasty Spanish rice salad with Brindisa Calasparra paella rice, Navarrico brown lentils, and small cubes of organic Manchego cheese.
Package type: Glass jar and metal lid
Recycling information: Yes
Ingredients: Lentils, Water, Salt, Antioxidant: E300
Allergen Information: Allergen free
Dietary Information: Gluten free; No GMO
