





Brindisa Nitrate Free Alejandro Chorizo Slices are artisan Spanish salami made from selected pork cuts and oak-smoked paprika. They offer a rich smoky flavour and fine texture, ready to serve at room temperature for optimal enjoyment.
Artisan chorizo from La Rioja in northern Spain. For the past 30 years the Alejandro brothers have been curing some of Spain's finest chorizos in Logroño, the capital of La Rioja. They work in partnership with local pig farmers and select the best cuts of pork, cheek, shoulder and belly, to create chorizos with the perfect flavour and texture. The meat is combined with oak-smoked paprika from Extremadura, garlic and salt to create an outstanding, natural chorizo.
This Great Taste Award winning chorizo has a rich smoky flavour and a fine texture.
Country of origin: Spain.
| Typical Values per 100g | |
|---|---|
| Energy kJ | 1912 |
| Energy kcal | 461 |
| Fat (g) | 39 |
| of which saturates (g) | 15 |
| Carbohydrates (g) | 1.6 |
| of which sugars (g) | 1.6 |
| Fibre (g) | |
| Protein (g) | 26 |
| Salt (g) | 3 |
Storage: Keep in a cool and dry place.
Preparation and Usage: Ready to serve. Chorizo slices are best served at room temperature.
Package type: Vacuum packed - Plastic and paper sleeve.
Recycling information: Cardboard widely recycled. Plastic film not yet recycled - recycle at your local supermarket.
Other Information: Spanish pork. Made with 158g of pork per 100g of finished product.
Ingredients: Pork, Mild paprika, Salt and Spices.
Allergen Information: Gluten free, lactose free.
Dietary Information: Additive free, Gluten free, Lactose free, Free from GMO.
Brand: Brindisa.
Manufacturer: Embutidos Alejandro, S.A. C/ Las Cañas 80 26009 Logroño (La Rioja) Spain.
Country of Packing: Spain.